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Setting a spot for customers at the table: How Publix cultivates brand loyalty

August 24, 2017 @ 6:00 p.m.

Publix Aprons Cooking School logo

Join the Dick Pope/Polk County Chapter of the Florida Public Relations Association as we go on a journey to the Italian countryside, where the sun-drenched vineyards and cobblestone roads lead us to a magical feast with good friends, food, and wine to celebrate the moonlit Tuscan night while we raise money to support the educational and professional development initiatives of FPRA.

While we dine, our fellow chapter member Brian West, media & community relations manager of Publix Super Markets will present Setting a spot for customers at the table: How Publix cultivates brand loyalty.


Grilled Crostini with Crispy Prosciutto, Cipollinis and Shrimp Paired with Pinot Grigio

Rigatoni All’amatraciana Paired with Primitivo

Osso Bucco with Wild Mushrooms, Madiera, White Corn-Polenta and Pecorino Romano Paired with Chianti Classico

Almond Panna Cotta with Peaches and White Chocolate Paired with Rosa Regale

Reserve Your Seat

Please register by Monday, August 21. Seating is limited and by advance purchase only. 

Thank you to our program sponsor:



August 24, 2017
6:00 pm
Event Categories:


Florida Public Relations Association


Publix Apron’s Cooking School
4730 South Florida Avenue
Lakeland, 33813 United States
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