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Setting a spot for customers at the table: How Publix cultivates brand loyalty
August 24, 2017 @ 6:00 p.m.$45
Join the Dick Pope/Polk County Chapter of the Florida Public Relations Association as we go on a journey to the Italian countryside, where the sun-drenched vineyards and cobblestone roads lead us to a magical feast with good friends, food, and wine to celebrate the moonlit Tuscan night while we raise money to support the educational and professional development initiatives of FPRA.
While we dine, our fellow chapter member Brian West, media & community relations manager of Publix Super Markets will present Setting a spot for customers at the table: How Publix cultivates brand loyalty.
Grilled Crostini with Crispy Prosciutto, Cipollinis and Shrimp Paired with Pinot Grigio
Rigatoni All’amatraciana Paired with Primitivo
Osso Bucco with Wild Mushrooms, Madiera, White Corn-Polenta and Pecorino Romano Paired with Chianti Classico
Almond Panna Cotta with Peaches and White Chocolate Paired with Rosa Regale
Please register by Monday, August 21. Seating is limited and by advance purchase only.
Thank you to our program sponsor:
- Florida Public Relations Association
- Publix Apron’s Cooking School